About Vickie’s Jerk Sauce

Growing up in the 60’s in Rockfort, Jamaica, was what I considered to be the boot camp of me evolving into a master culinary artist. As the youngest girl of 14 siblings, I had to learn my way around the kitchen from a very young age. Understanding the spices, how they complement each other and learning how to infuse those flavors into the foods is integral to creating traditional and flavorful Jamaican cuisine.

This was the technique I used in the 1990’s when I established my Brooklyn, New York restaurant, Tropical Paradise. Tropical Paradise’s food was renowned for its authentic and flavorful foods. However, our signature dishes were the jerk fish, jerk pork and jerk chicken dinners. To accommodate the high demand, it was at this time I decided to bottle my trademark jerk recipe.

It is with pride and love that I share, from my family to yours, my trademark Vickies’s Jerk Sauce. My authentic blend of spices and seasoning will create flavors and aromas in your foods that will taste like they have been marinating for days. Just pick up your favorite protein and add Vickie’s Jerk Seasoning. Grill it, broil it or bake it, our flavors will infuse perfectly, giving you that delectable food you remember when you think of Jamaica.